Roasted and Ground

Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.

Wattleseed is one of Australia's native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.

It produces an exquisite aroma and flavour to many culinary cuisines.

 

Health Benefits

- Good source of protein, zinc and magnesium 

- Low glycemic food, which releases its sugars slowly

How to use

Add to: cakes, ice cream, dressings, smoothies

Sprinkle on: salads, scrambled eggs, yogurt

Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls

View our dedicated recipe page for more recipe ideas, including these wattleseed and kakadu plum scones

please note: Our wattleseed is wild harvested. Due to the seasonal nature and availability, our blend may vary slightly due to the seeds available.  

Bulk sizes packed in reusable bag, not glass jar.